Well today is Happy for a couple reasons...
Happy Groundhogs day
Happy Birthday to my sweet 16 daughter Katie!
Today I tried a new recipe - KALE CHIPS
I was reminded of reading of the idea as I strolled through the produce department, always looking for something new and unusual to try. Simple put you wash your Kale, tear the greenery from the stems in 2-3 pieces per stalk. Add them to a bowl with 2 tablespoons of olive oil and totally cover them all, tossing with your hands and kinda massaging them.
Place them on a baking sheet, spread out, sprinkled with salt and bake at 200 degrees for about 30mins. Keep an eye on them - cause they can pass from done to burnt pretty quick!
While they were cooking I was a bit unsure what they were going to taste like, as I wasn't sure the smell coming from the oven was edible...but to my surprise they are amazing! I look forward to having them with a sandwich tomorrow!